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在地化食材


Menu

Selection of Umbrian cold cuts from free-range swines with ‘Brustengo’ bread

Chicory Gnocchi, crumbled of artisan sausage and flakes of Norcia pecorino

Cooked duck leg at low temperature and mashed potato pie

Our Zuppa Inglese

Sommelier recommends:

Torre di Giano Lungarotti
Rosso di Montefalco Briziarelli 

« 回首页

在地化食材


在地化食材


Menu

Selection of Umbrian cold cuts from free-range swines with ‘Brustengo’ bread

Chicory Gnocchi, crumbled of artisan sausage and flakes of Norcia pecorino

Cooked duck leg at low temperature and mashed potato pie

Our Zuppa Inglese

Sommelier recommends:

Torre di Giano Lungarotti
Rosso di Montefalco Briziarelli 

« 回首页