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菜单

Pantagruel 餐馆除了提供经典的义式料理及异国料理,也有传统的翁布利亚美食

餐廳亦有提供素食料理以及對麩質不耐者準備特殊的餐點

菜单

菜单

Pantagruel 餐馆除了提供经典的义式料理及异国料理,也有传统的翁布利亚美食

餐廳亦有提供素食料理以及對麩質不耐者準備特殊的餐點

客制化菜单

Discover »

Appetizer

Selection of Umbrian cold cuts from free range swines with ‘Brustengo’ bread

Selection of Umbrian cheese with acacia honey and wine jelly

Selection of Umbrian cold cuts and cheese with honey and wine jelly (for 2 people)

Chianina beef carpaccio millefeuille with arugola and pecorino cheese

 

Slow Food black Trevi celery Napoleon with chianina beef ragout

 Fois gras with steamed spinach, hazelnut crumble and mascarpone cheese

Squid filled with a Tuscan “ribollita” served on a light cannellini

bean cream

Warm porcini mushroom salad served with arugula

            and a pecorino cheese wafer             

Pureed chestnut soup with porcini mushrooms and toasted bread with Colonnata lard

Stewed Radicchio Rosso di Treviso with crunchy egg over

a pecorino fondue

 

First Courses

Umbrian legumes soup (Slow Food products) with toasted bread

Chickpeas potato dumplings with cheese, pepper and black truffle

Carnaroli rice Risotto with red mullet fillet and saffron fondue

Carnaroli rice risotto with yellow pumpkin and Umbrian black truffle

Pappardella pasta with white chianina veal ragout 

Tortello with braised beef and vegetables confettis

Ravioli pasta filled salted codfish on a puree of chickpeas, rosemary and sundried tomatoes

fresh tomatoes and lemon powder

Carbonara Style spaghetti with artichockes 

Umbricelli fresh pasta with black cabbage, breadcrumbs

and white beans from Spello

 

Second Courses

Scottona beef fillet with porcini mushrooms and spinach

Duck breast with orange zest and braised Radicchio Rosso di Treviso

Beef fillet tartare

Guinea fowl with artichockes and black truffle and a lentil soup

Sagrantino wine braised veal cheeck with baked potatoes

and baked Cannara onions

Lamb ribs with hash browns, fried artichoke heart

and Sagrantino sauce

Rabbit roast stuffed with potatoes and taggiasche olives,

served with broccoli

Omrbrina fish filet with a cream of clams and crunchy

seasonal vegetables 

 

From the grill*

Lamb chops marinated with garden fine herbs 

White Appenine Mountain beef with Maldonn salt

Scottona beef fillet 

Sliced free range pork with balsamic vinaigrette and spices 

* Each course will be served with seasonal vegetables

 

Dessert

Pastry with chantilly cream and Domori dark chocolate shavings

White chocolate Bavarian with persimmons and cruchy dark

chocolate rice wafer

Our Zuppa Inglese

Bread, olive oil and chocolate

Apple tarte with vanilla ice-cream and red wine sauce

Orange flavored crème brulée

Meringue cylinder on lemon curd and lime jelly

Selection of seasonal fresh fruit

菜单

Pantagruel 餐馆除了提供经典的义式料理及异国料理,也有传统的翁布利亚美食

餐廳亦有提供素食料理以及對麩質不耐者準備特殊的餐點

菜单

菜单

Pantagruel 餐馆除了提供经典的义式料理及异国料理,也有传统的翁布利亚美食

餐廳亦有提供素食料理以及對麩質不耐者準備特殊的餐點

客制化菜单

Discover »

Appetizer

Selection of Umbrian cold cuts from free range swines with ‘Brustengo’ bread

Selection of Umbrian cheese with acacia honey and wine jelly

Selection of Umbrian cold cuts and cheese with honey and wine jelly (for 2 people)

Chianina beef carpaccio millefeuille with arugola and pecorino cheese

 

Slow Food black Trevi celery Napoleon with chianina beef ragout

 Fois gras with steamed spinach, hazelnut crumble and mascarpone cheese

Squid filled with a Tuscan “ribollita” served on a light cannellini

bean cream

Warm porcini mushroom salad served with arugula

            and a pecorino cheese wafer             

Pureed chestnut soup with porcini mushrooms and toasted bread with Colonnata lard

Stewed Radicchio Rosso di Treviso with crunchy egg over

a pecorino fondue

 

First Courses

Umbrian legumes soup (Slow Food products) with toasted bread

Chickpeas potato dumplings with cheese, pepper and black truffle

Carnaroli rice Risotto with red mullet fillet and saffron fondue

Carnaroli rice risotto with yellow pumpkin and Umbrian black truffle

Pappardella pasta with white chianina veal ragout 

Tortello with braised beef and vegetables confettis

Ravioli pasta filled salted codfish on a puree of chickpeas, rosemary and sundried tomatoes

fresh tomatoes and lemon powder

Carbonara Style spaghetti with artichockes 

Umbricelli fresh pasta with black cabbage, breadcrumbs

and white beans from Spello

 

Second Courses

Scottona beef fillet with porcini mushrooms and spinach

Duck breast with orange zest and braised Radicchio Rosso di Treviso

Beef fillet tartare

Guinea fowl with artichockes and black truffle and a lentil soup

Sagrantino wine braised veal cheeck with baked potatoes

and baked Cannara onions

Lamb ribs with hash browns, fried artichoke heart

and Sagrantino sauce

Rabbit roast stuffed with potatoes and taggiasche olives,

served with broccoli

Omrbrina fish filet with a cream of clams and crunchy

seasonal vegetables 

 

From the grill*

Lamb chops marinated with garden fine herbs 

White Appenine Mountain beef with Maldonn salt

Scottona beef fillet 

Sliced free range pork with balsamic vinaigrette and spices 

* Each course will be served with seasonal vegetables

 

Dessert

Pastry with chantilly cream and Domori dark chocolate shavings

White chocolate Bavarian with persimmons and cruchy dark

chocolate rice wafer

Our Zuppa Inglese

Bread, olive oil and chocolate

Apple tarte with vanilla ice-cream and red wine sauce

Orange flavored crème brulée

Meringue cylinder on lemon curd and lime jelly

Selection of seasonal fresh fruit