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Taste of Umbria


Menu

Warm porcini mushroom salad served with arugola and pecorino cheese wafer

Fresh spelt pasta with white chianina veal ragout 

Pork fillet medallion served with melted caciotta cheese, truffle and eggplant

Splet pie crust with cinnamon mousse and caramelized figs 

Sommelier recommends:

Torre di Giano Lungarotti
Rosso di Montefalco Briziarelli 

« Voltar ao menu

Taste of Umbria


Taste of Umbria


Menu

Warm porcini mushroom salad served with arugola and pecorino cheese wafer

Fresh spelt pasta with white chianina veal ragout 

Pork fillet medallion served with melted caciotta cheese, truffle and eggplant

Splet pie crust with cinnamon mousse and caramelized figs 

Sommelier recommends:

Torre di Giano Lungarotti
Rosso di Montefalco Briziarelli 

« Voltar ao menu