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Creative


Menu

Tempura of zucchini flowers stuffed with mousse of ricotta cheese and mortadella with pistachios over a bell pepper cream
 
Red tortelloni with pesto of basil, yellow tomato fondue 
 
Mignonettes of pork in mustard crust and restricted ofred beer and baby vegetables
 
Pistachio angel food sandwich filled  with white chocolate and apricot and basil jam

Sommelier recommends:

Il Moggio Cantine Goretti
Morcinaia Castello di Magione

« Zurück in der Menüebene

Creative


Creative


Menu

Tempura of zucchini flowers stuffed with mousse of ricotta cheese and mortadella with pistachios over a bell pepper cream
 
Red tortelloni with pesto of basil, yellow tomato fondue 
 
Mignonettes of pork in mustard crust and restricted ofred beer and baby vegetables
 
Pistachio angel food sandwich filled  with white chocolate and apricot and basil jam

Sommelier recommends:

Il Moggio Cantine Goretti
Morcinaia Castello di Magione

« Zurück in der Menüebene