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Unsere Degustationsmenü

From the sea


Menu

 Octopus tentacle alla carbonara

Carnaroli rice Risotto with cuttlefish and peas

Umbrina fish filet with a cream of clams 
and crunchy seasonal vegetables 

Mint strawberry juice, meringue and crispy almond basket with yogurt mousse

Our sommelier reccomends

Tener Brut Villa Banfi 

Viognier Poggio Cavallo

« Zurück in der Menüebene

From the sea


From the sea


Menu

 Octopus tentacle alla carbonara

Carnaroli rice Risotto with cuttlefish and peas

Umbrina fish filet with a cream of clams 
and crunchy seasonal vegetables 

Mint strawberry juice, meringue and crispy almond basket with yogurt mousse

Our sommelier reccomends

Tener Brut Villa Banfi 

Viognier Poggio Cavallo

« Zurück in der Menüebene