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From the sea


Menu 

 

Caramelized mackerel fish with soy sauce, tomato and mozzarella “stracciatella” 

Black tagliatelle pasta with cuttlefish, squid, clams and fresh pendolino tomato 

Slice of fish in ‘acqua pazza’ style with tomato and fried vegetables

Peach parfait  with yogurt and amaretto biscuit

Our sommelier reccomends

Tener Brut Villa Banfi 

Viognier Poggio Cavallo

« Back to the Menu

From the sea


From the sea


Menu 

 

Caramelized mackerel fish with soy sauce, tomato and mozzarella “stracciatella” 

Black tagliatelle pasta with cuttlefish, squid, clams and fresh pendolino tomato 

Slice of fish in ‘acqua pazza’ style with tomato and fried vegetables

Peach parfait  with yogurt and amaretto biscuit

Our sommelier reccomends

Tener Brut Villa Banfi 

Viognier Poggio Cavallo

« Back to the Menu