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Taste of Umbria


Menu

Selection of Umbrian cold cuts from free-range swines with ‘Brustengo’ bread

Chicory Gnocchi, crumbled of artisan sausage and flakes of Norcia pecorino

Cooked duck leg at low temperature and mashed potato pie

Our Zuppa Inglese

Sommelier recommends:

Torre di Giano Lungarotti
Rosso di Montefalco Briziarelli 

« Back to the Menu

Taste of Umbria


Taste of Umbria


Menu

Selection of Umbrian cold cuts from free-range swines with ‘Brustengo’ bread

Chicory Gnocchi, crumbled of artisan sausage and flakes of Norcia pecorino

Cooked duck leg at low temperature and mashed potato pie

Our Zuppa Inglese

Sommelier recommends:

Torre di Giano Lungarotti
Rosso di Montefalco Briziarelli 

« Back to the Menu