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Celeriac cream soup, toasted hazelnuts and ham chips

Rabbit tortelloni alla” Cacciatora” and its sauce and Taggiasca olives powder

Pork fillet with red beer and “à l’ Ancienne” mustard with Brussels Sprout

Bread, olive oil and chocolate

Sommelier recommends

Il Moggio Cantine Goretti
Morcinaia Castello di Magione