Taste of Umbria
Menù
Warm artichokes salad, valerian salad and oil bread crumble
Pappardelle pasta with white Chianina ragout
Free-range pork fillet cut with balsamic vinaigrette and spices
Millefeuille with chantilly cream and dark chocolate “ Domori “
Il Sommelier recommends
Torre di Giano Lungarotti
Rosso di Montefalco Briziarelli