Taste of Umbria

Menù

Warm artichokes salad, valerian salad and oil bread crumble

Pappardelle pasta with white Chianina ragout

Free-range pork fillet cut with balsamic vinaigrette and spices

Millefeuille with chantilly cream and dark chocolate “ Domori “

Il Sommelier recommends

Torre di Giano Lungarotti
Rosso di Montefalco Briziarelli