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Taste of Umbria


Menu

Warm porcini mushroom salad served with arugula and a pecorino cheese wafer

Roasted potato gnocchi with white Chianina ragout

Rabbit stuffed with potatoes, black olives and chard

Spelt pie crust with cinnamon mousse and caramelized figs

Sommelier recommends:

Torre di Giano Lungarotti
Rosso di Montefalco Briziarelli 

« Voltar ao menu

Taste of Umbria


Taste of Umbria


Menu

Warm porcini mushroom salad served with arugula and a pecorino cheese wafer

Roasted potato gnocchi with white Chianina ragout

Rabbit stuffed with potatoes, black olives and chard

Spelt pie crust with cinnamon mousse and caramelized figs

Sommelier recommends:

Torre di Giano Lungarotti
Rosso di Montefalco Briziarelli 

« Voltar ao menu