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Creative


Menu

Rabbit fillet preserved under extra-vergin olive oil and mixed dill-pickled vegetables

Fagottino of fresh pasta filled with asparagus with marinated egg slices

Pork Mignonettes in mustard crust and red beer  with brissels sprouts

Cocoa shortbread with Sagrantino pear and fior di latte ice cream

Sommelier recommends:

Il Moggio Cantine Goretti
Morcinaia Castello di Magione

« Вернутьсякменю

Creative


Creative


Menu

Rabbit fillet preserved under extra-vergin olive oil and mixed dill-pickled vegetables

Fagottino of fresh pasta filled with asparagus with marinated egg slices

Pork Mignonettes in mustard crust and red beer  with brissels sprouts

Cocoa shortbread with Sagrantino pear and fior di latte ice cream

Sommelier recommends:

Il Moggio Cantine Goretti
Morcinaia Castello di Magione

« Вернутьсякменю