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菜单

Pantagruel 餐馆除了提供经典的义式料理及异国料理,也有传统的翁布利亚美食

餐廳亦有提供素食料理以及對麩質不耐者準備特殊的餐點

菜单

菜单

Pantagruel 餐馆除了提供经典的义式料理及异国料理,也有传统的翁布利亚美食

餐廳亦有提供素食料理以及對麩質不耐者準備特殊的餐點

客制化菜单

Discover »

Appetizer

Selection of Umbria's free-range pork cold cuts
with ‘Brustengo’ bread

Selection of Umbrian cheese with acacia honey and wine jelly

Selection of Umbrian cold cuts and cheese
with organic acacia honey and wine jelly (for 2 people)

Chianina beef carpaccio millefeuille with arugola
and Umbrian pecorino cheese

Asparugus tagliatella with egg 75 and butter flavored 
with herbs

Citrus-marinated free range swine filet with grilled
artichokes in Umbrian extra virgin olive oil and raspberries vinegar

Seared scallops, celeriac cream and crispy Norcia cured  raw ham

Prawn with truffle and braised heart of artichokes

Warm artichokes salad, valerian salad and oil bread crumble

First Courses

Umbrian legumes soup (Slow Food products) with
toasted rosemary bread

Sea bass black tortelloni on “peppered mussels”

“Pila Vecia” carnaroli risotto, prawn tartare and lemon powder

“Cavalier Cocco” paccheri pasta artichokes carbonara

Chicory gnocchi, artisan crumbled sausage and
Norcia pecorino cheese flakes

Spelled tagliatelle pasta with white Chianina ragout

Water and flour Umbricelli, broad beans, asparagus 
and crispy ham

Chitarrino with umbrian truffle

Fresh pasta fagottino stuffed with asparagus and
marinated egg slices

Second Courses

Scottona beef fillet with “à l’ Ancienne” mustard 
and baby vegetables

Red beer and ginger braised suckling pig cheeck
with roasted spring onions

Fried lamb ribs and alla giudia Cimarolo artichoke

Guinea fowl supreme inlaid with asparagus 
on fava beans and cicerchia soup

Duck breast with red fruits and spinach

Scottona fillet tartare

Monkfish inlaid with prawns and camone tomato 
“guazzetto” with rosemary

From the grill*

Lamb ribs marinated with garden fine herbs

Appenine Mountain's white beef cut with Maldon salt

Scottona beef fillet

Free-range pork fillet cut with balsamic vinaigrette and spices

 

Dessert

Millefeuille with chantilly cream and hazelnut  crunchy 

Dark chocolate Bavarian with strawberry hearth 
and grains of salted pistachios 

Bread, evo oil and Domori chocolate

Shortbread with red fruits and English cream

“Acqua Pazza” with dark chocolate shell 
 and almond milk mousse

Coffe in 3 variations

Selection of seasonal fresh fruit

 
 

菜单


菜单

Pantagruel 餐馆除了提供经典的义式料理及异国料理,也有传统的翁布利亚美食

餐廳亦有提供素食料理以及對麩質不耐者準備特殊的餐點

菜单

菜单

Pantagruel 餐馆除了提供经典的义式料理及异国料理,也有传统的翁布利亚美食

餐廳亦有提供素食料理以及對麩質不耐者準備特殊的餐點

客制化菜单

Discover »

Appetizer

Selection of Umbria's free-range pork cold cuts
with ‘Brustengo’ bread

Selection of Umbrian cheese with acacia honey and wine jelly

Selection of Umbrian cold cuts and cheese
with organic acacia honey and wine jelly (for 2 people)

Chianina beef carpaccio millefeuille with arugola
and Umbrian pecorino cheese

Asparugus tagliatella with egg 75 and butter flavored 
with herbs

Citrus-marinated free range swine filet with grilled
artichokes in Umbrian extra virgin olive oil and raspberries vinegar

Seared scallops, celeriac cream and crispy Norcia cured  raw ham

Prawn with truffle and braised heart of artichokes

Warm artichokes salad, valerian salad and oil bread crumble

First Courses

Umbrian legumes soup (Slow Food products) with
toasted rosemary bread

Sea bass black tortelloni on “peppered mussels”

“Pila Vecia” carnaroli risotto, prawn tartare and lemon powder

“Cavalier Cocco” paccheri pasta artichokes carbonara

Chicory gnocchi, artisan crumbled sausage and
Norcia pecorino cheese flakes

Spelled tagliatelle pasta with white Chianina ragout

Water and flour Umbricelli, broad beans, asparagus 
and crispy ham

Chitarrino with umbrian truffle

Fresh pasta fagottino stuffed with asparagus and
marinated egg slices

Second Courses

Scottona beef fillet with “à l’ Ancienne” mustard 
and baby vegetables

Red beer and ginger braised suckling pig cheeck
with roasted spring onions

Fried lamb ribs and alla giudia Cimarolo artichoke

Guinea fowl supreme inlaid with asparagus 
on fava beans and cicerchia soup

Duck breast with red fruits and spinach

Scottona fillet tartare

Monkfish inlaid with prawns and camone tomato 
“guazzetto” with rosemary

From the grill*

Lamb ribs marinated with garden fine herbs

Appenine Mountain's white beef cut with Maldon salt

Scottona beef fillet

Free-range pork fillet cut with balsamic vinaigrette and spices

 

Dessert

Millefeuille with chantilly cream and hazelnut  crunchy 

Dark chocolate Bavarian with strawberry hearth 
and grains of salted pistachios 

Bread, evo oil and Domori chocolate

Shortbread with red fruits and English cream

“Acqua Pazza” with dark chocolate shell 
 and almond milk mousse

Coffe in 3 variations

Selection of seasonal fresh fruit