Set in what was once home to the Villa’s watchman, in a quiet corner surrounded by nature, the Pantagruel restaurant offers a cuisine that uses fresh local products together with the best of Italian excellence, to create an unforgettable dining experience. Creativity, fresh seasonal ingredients, revisitation and tradition are the elements that mark every recipe our chef prepares.
Pamper yourselves with a tasting menu created to satisfy even the most refined palate, or choose from among the various items and create your own personal menu!
The Pantagruel restaurant pays particular attention to its vegetarian guests and those with celiac and lactose disease, offering a range of specialised and varied dishes that are both tasty and wholesome.
The wine cellar has a large selection of fine wines, and many of the best regional labels are included, not to mention the fine wines made in other Italian regions.
Let our Chef guide you in a unique gourmet experience.